Cold, drizzly winter days are perfect for staying cosy indoors and experimenting with new recipes. Join Wally at the Pyramidencafé in the Pusteria Valley as she prepares traditional „Erdäpfelblattlen“ with sauerkraut. She shares her guests’ favourite recipe – and it’s easier to make at home than you might think!
Cookies are used on this website. For more information about cookies we use and how to manage or disable them, visit this page. By clicking 'accept all' you allow us to use cookies to help us improve our services.